Happy Valentine's Day!

Well, yesterday, that is :)

Hope everyone had a great day! My mom sent me flowers and chocolates at work, because she's sweet like that :) Then Dan took me to The Icon, this new tapas bar on State Street. They had a five-course special for Valentine's Day, and it was delicious!

Our first course was Spanish cheeses, different types of olives, smoked salmon on a cracker, and some sort of Spanish sausage.

Our second course was a roasted red pepper filled with something (I don't know; I didn't eat it!), a garlic shrimp, more Spanish sausages, and something else I can't remember.

Our third course was a citrus salad (for me) and mushroom soup (for Dan). Then our main course arrived, and oh my gosh, it was delicious! We had steak and lobster, and the lobster was amazing. Completely drenched in butter (healthy, right?), it was the most delicious lobster I've ever had. And the steak was great, too.

Then for dessert we had chocolate truffle cake and complimentary champagne. It was an absolutely perfect Valentine's Day celebration!